University of Georgia
UGA College of Agricultural & Environmental Sciences C.M. Stripling Irrigation Research Park
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Our Work and Priorities

The University of Georgia created the Stripling Irrigation Research Park (SIRP) to be an innovative irrigation research and education center. The park is an easily accessible facility to offer assistance for farmers in irrigation management as well as to provide general information to the public regarding the role of water in the regional economy.

Scientists, engineers, and extension specialists collaborate with the staff and administration of the park to define crop water needs and improve food, feed, and fiber production using efficient irrigation methods. Industry partners are able to test equipment and water conservation strategies for Georgia under the objective eye of the college’s researchers. SIRP provides educational opportunities and demonstrations for farmers, irrigation companies, as well as students in local technical colleges and universities. Additionally, we often collaborate with the local Mitchell County Extension Office staff. 

Agricultural water conservation is at the forefront of topics in southwest Georgia with the increasing frequency of drought periods and increasing water demands throughout the Apalachicola – Chattahoochee – Flint (ACF) River Basin. Thus, the mission of the Stripling Park has included conservation ideals since its inception. With the ongoing “water wars” over water flow and demand in the ACF River Basin, maximizing efficiency and conservation efforts in this region has become a priority.

About us


We investigate the latest production and technological practices, striving for producer profitability and sustainability.
Research and Education Centers (RECs) are hubs for innovation and discovery that address the most critical issues facing agricultural production throughout the state. Ultimately, our findings are shared with stakeholders through the extension and outreach efforts of the University of Georgia College of Agricultural and Environmental Sciences.
Agricultural Research Centers in Georgia Find your local county Extension Office

CAES News

Lohitash Karumbaiah CAES News
Associate professor journeys from agricultural biotechnology to healing the brain 04/01/25
Sitting in his office at the Edgar L. Rhodes Center for Animal and Dairy Science at the University of Georgia, Lohitash Karumbaiah reflects on his path from working in the agricultural biotechnology industry in India to his current role researching ways to help the brain heal itself after traumatic brain injury and disease. “I’ve always had a deep sense of adventure and a desire for purpose, and I think my journey to where I am now reflects that quite well. Getting out of my comfort zone has been a huge part of my story,” said Karumbaiah.
OVPR Susana Ferreira 0016 (1) CAES News
Is your job making you happy? Insights from job satisfaction data 03/31/25
Sometimes at work, it’s not just a case of the Mondays. The level of dissatisfaction employees have with their job can last beyond the start of the week. New University of Georgia research has found that employers and policymakers might want to start paying attention because employee happiness contains critical economic information. Susana Ferreira, professor of agricultural and applied economics in the UGA College of Agricultural and Environmental Sciences, used an empirical model to relate job satisfaction, wages and work environment.
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CAES Events

Join us April 22nd for the Tifton H.E.R.D. Sale! 
Apr 22
12:30PM - 3:30PM Tifton H.E.R.D. Sale UGA Tifton Bull Evaluation Center, Chula, GA
The Food Safety Modernization Act (FSMA) Produce Safety Rule is the first federally regulated standard for growing, harvesting, packing, and holding fresh produce in an effort to reduce microbial contamination and foodborne illness outbreaks. If you grow fruits or vegetables, attend a training for information about best practices, risk management, and regulatory requirements. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement.During this one-day workshop, trainers will spend approximately eight hours of instruction time covering content contained in the seven modules below.• Introduction to Produce Safety• Worker Health, Hygiene, and Training• Soil Amendments• Wildlife, Domesticated Animals, and Land Use• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)• Postharvest Handling and Sanitation• How to Develop a Farm Food Safety Plan Lunch will be provided! Email annie.carter1@uga.edu with any dietary restrictions and/or food allergens. We cannot make changes to the order the day of the event. Cancellation Policy For cancellations, please email efs@uga.edu.Cancellations made a week or less before the event will not be refunded. Cancellations made prior to a week before the workshop will be issued a full refund. All workshops and courses are subject to cancellation by Food Science and Technology Extension. In this case, full refunds will be issued to all who have paid registration fees. Neither The University of Georgia nor Food Science and Technology Extension are required to reimburse any expenses made by the attendee prior to cancellation except for the registration fee.
Apr 29
8:00AM - 5:00PM Produce Safety Alliance, Grower Training in Blue Ridge, GA Fannin County Family Connection, Blue Ridge