University of Georgia
UGA College of Agricultural & Environmental Sciences C.M. Stripling Irrigation Research Park
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Our Work and Priorities

The University of Georgia created the Stripling Irrigation Research Park (SIRP) to be an innovative irrigation research and education center. The park is an easily accessible facility to offer assistance for farmers in irrigation management as well as to provide general information to the public regarding the role of water in the regional economy.

Scientists, engineers, and extension specialists collaborate with the staff and administration of the park to define crop water needs and improve food, feed, and fiber production using efficient irrigation methods. Industry partners are able to test equipment and water conservation strategies for Georgia under the objective eye of the college’s researchers. SIRP provides educational opportunities and demonstrations for farmers, irrigation companies, as well as students in local technical colleges and universities. Additionally, we often collaborate with the local Mitchell County Extension Office staff. 

Agricultural water conservation is at the forefront of topics in southwest Georgia with the increasing frequency of drought periods and increasing water demands throughout the Apalachicola – Chattahoochee – Flint (ACF) River Basin. Thus, the mission of the Stripling Park has included conservation ideals since its inception. With the ongoing “water wars” over water flow and demand in the ACF River Basin, maximizing efficiency and conservation efforts in this region has become a priority.

About us


We investigate the latest production and technological practices, striving for producer profitability and sustainability.
Research and Education Centers (RECs) are hubs for innovation and discovery that address the most critical issues facing agricultural production throughout the state. Ultimately, our findings are shared with stakeholders through the extension and outreach efforts of the University of Georgia College of Agricultural and Environmental Sciences.
Agricultural Research Centers in Georgia Find your local county Extension Office

CAES News

Steven Stice, the director of UGA’s Regenerative Bioscience Center, was elected to the 2025 class of the American Institute for Medical and Biological Engineering College of Fellows. Stice has made enormous contributions to groundbreaking treatments for neurological disorders. (Photo by Chamberlain Smith) CAES News
Regenerative Bioscience Center Director Steven Stice named AIMBE Fellow 04/03/25
University of Georgia Regenerative Bioscience Center Director Steven Stice has been elected to the 2025 class of the American Institute for Medical and Biological Engineering (AIMBE) College of Fellows. Stice, Georgia Research Alliance Eminent Scholar and D.W. Brooks Professor in the College of Agricultural and Environmental Sciences, was elected to the AIMBE by his peers in recognition of his pioneering contributions in translational human stem cell research and leadership in regenerative biology, education and advocacy.
citrus rows CAES News
UGA Extension experts win 2025 Public Service and Outreach Faculty Awards 04/02/25
Five University of Georgia faculty and staff members are being honored for their commitment to public service and outreach. Phillip Brannen, professor and UGA Cooperative Extension specialist in the plant pathology department in the College of Agricultural and Environmental Sciences, has been named a Walter Barnard Hill Fellow for Distinguished Achievement in Public Service and Outreach. Jacob Price, a senior public service associate and Lowndes County Extension coordinator, received the Walter Barnard Hill Award.
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CAES Events

Join us April 22nd for the Tifton H.E.R.D. Sale! 
Apr 22
12:30PM - 3:30PM Tifton H.E.R.D. Sale UGA Tifton Bull Evaluation Center, Chula, GA
The Food Safety Modernization Act (FSMA) Produce Safety Rule is the first federally regulated standard for growing, harvesting, packing, and holding fresh produce in an effort to reduce microbial contamination and foodborne illness outbreaks. If you grow fruits or vegetables, attend a training for information about best practices, risk management, and regulatory requirements. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement.During this one-day workshop, trainers will spend approximately eight hours of instruction time covering content contained in the seven modules below.• Introduction to Produce Safety• Worker Health, Hygiene, and Training• Soil Amendments• Wildlife, Domesticated Animals, and Land Use• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)• Postharvest Handling and Sanitation• How to Develop a Farm Food Safety Plan Lunch will be provided! Email annie.carter1@uga.edu with any dietary restrictions and/or food allergens. We cannot make changes to the order the day of the event. Cancellation Policy For cancellations, please email efs@uga.edu.Cancellations made a week or less before the event will not be refunded. Cancellations made prior to a week before the workshop will be issued a full refund. All workshops and courses are subject to cancellation by Food Science and Technology Extension. In this case, full refunds will be issued to all who have paid registration fees. Neither The University of Georgia nor Food Science and Technology Extension are required to reimburse any expenses made by the attendee prior to cancellation except for the registration fee.
Apr 29
8:00AM - 5:00PM Produce Safety Alliance, Grower Training in Blue Ridge, GA Fannin County Family Connection, Blue Ridge